In 100 g (Grams) of Oil, industrial, coconut, confection fat, typical basis for ice cream coatings there is 100 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Oil, industrial, coconut, confection fat, typical basis for ice cream coatings.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Oil, industrial, coconut, confection fat, typical basis for ice cream coatings

Oil, industrial, coconut, confection fat, typical basis for ice cream coatings is a type of Fats and Oils. The most significant nutrients in Oil, industrial, coconut, confection fat, typical basis for ice cream coatings are listed below.

Water	0.08 g	0.08%
Energy (calorie)	884 kcal
Energy (joule)	3699 kJ
Protein	0 g
Total lipid (fat)	100 g	100%
Ash	0.01 g	0.01%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	2 mg
Iron, Fe	0.15 mg
Magnesium, Mg	0 mg
Phosphorus, P	0 mg
Potassium, K	2 mg
Sodium, Na	5 mg
Zinc, Zn	0.04 mg
Copper, Cu	0 mg
Manganese, Mn	0 mg
Selenium, Se	0 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Oil, industrial, coconut, confection fat, typical basis for ice cream coatings